Cellophone noodle, cabbage, carrot served with homemade sweet and sour sauce.
Minced shrimp, crabmeat, pork and water chestnut wrapped in wonton skin served with sweet soy sauce.
Grill skewers of marinated chicken served with peanut sauce and pickle relish.
Fried bean curd served with sweet and sour sauce and crushed peanut.
Light battered Fried Calamari
Shrimp and crab meat wrapped in spring roll skin and served with chef's sweet sauce.
Lightly battered coated with sweet and spicy sauce. Mildly spicy.
Minced shrimp and chicken in wonton skin served with homemade sweet and sour sauce.
Potato, onion, curry powder in puff pastry served with homemade pickle relish.
Deep-fried stuffed crab meat with cream cheese & flaked crab
Shrimp, tomato and mushroom in lemongrass soup with kaffir leaves and galanga. Mildly spicy.
Chicken and mushroom in light coconut lemongrass soup with kaffir leaves and galanga. Mildly spicy.
Minced shrimp and chicken wrapped in wonton skin. Served in chicken broth with roasted pork.
Mixed vegetable and fresh tofu in clear veggie broth.
Mixture of salad with peanut dressing or honey mustard dressing.
Julienne green papaya, roasted peanut, green bean, carrot and cherry tomato with spicy vinaigrette.
Minced chicken with red onion, chili, cilantro and lime vinaigrette, with a touch of rice powder. Mildly spicy.
Slices of roasted duck simmered in red curry with pineapple. Served with jasmine rice. Spicy.
Sauteed marinated beef with fresh ginger in brown sauce and steamed vegetables on hot sizzling plate.
Stir fried with peppercorn, kaffir lime leaves, shredded bamboo shoot, baby corn, green bean and fresh pepper. Served with jasmine rice. Very spicy.
Minced chicken stir fried with hot pepper, green bean and fresh basil leaves. Served with jasmine rice. Spicy.
Stir fried mixed vegetables with chef spicy sauce. Served with jasmine rice. Mildly spicy.
Stir-fried eggplant with spicy garlic sauce.
Curry peanut sauce with steamed broccoli. Served with jasmine rice. Mildly spicy.
Light coconut red curry with peas, bamboo shoot, pepper and basil leaves. Served with jasmine rice. Spicy.
Light coconut green curry with bamboo shoot, peas, green bean, pepper and basil leaves. Served with jasmine rice. Spicy.
Stir fried with hot peppers, onion and fresh basil leaves. Served with jasmine rice. Spicy.
Stir fried with onion, hot peppers and sweet peppers. Served with jasmine rice. Spicy.
Stir fried with onion, cashew nut and scallion. Served with jasmine rice.
Stir fried mixed vegetables with chef's special brown sauce. Served with jasmine rice.
Stir fried with fresh ginger, onion and scallion. Served with jasmine rice.
Stir fried with garlic sauce and steamed broccoli and carrot. Served with jasmine rice.
Six pieces. Deep-fried wonton stuffed with crab meat with cream cheese and flaked crab.
Minced chicken and shrimp stir-fried with prik khing curry paste, green bean, peppers and kaffir-lime leaf.
Northern Thai Style curry with egg noodles, chicken wing, red onion, pickled mustard, fresh lime and topped with crispy noodles.
16 oz.
16 oz.
Thin rice noodle stir fried with egg, ground peanuts, bean sprout, and scallion.
Stir fried fresh wide rice noodles with hot pepper, tomato and onion in a spicy basil sauce. Spicy.
Stir fried fresh wide rice noodles with sweet soy sauce, broccoli and egg.
Stir fried with broccoli and carrots in a gravy black bean sauce over wide rice noodles.
Stir fried fresh wide rice noodles, egg and chopped scallion in light soy sauce.
Stir-fried egg noodles with vegetables in a light sauce
Stir fried rice with onions, scallion, tomato and egg.
Stir fried rice with hot pepper, bell pepper and basil leaves. Spicy.
Stir-fried rice with crabmeat, egg, scallion, tomato and onion.
Stir-fried rice with shrimp, pineapple, cashew nuts, scallions, onions, and egg.
Stir-fried rice with shrimp and mixed vegetables
Thin rice noodle stir fried with egg, ground peanuts, bean sprout, red tofu and scallion. Come with Spring roll & (choice of Chicken Lemongrass soup (or) House Salad w/honey mustard)
Stir fried fresh wide rice noodles with hot pepper, tomato and onion in a spicy basil sauce. Spicy. Come with Spring roll & (choice of Chicken Lemongrass soup (or) House Salad w/honey mustard)
Stir fried fresh wide rice noodles with sweet soy sauce, broccoli and egg. Come with Spring roll & (choice of Chicken Lemongrass soup (or) House Salad w/honey mustard)
Stir fried with broccoli and carrots in a gravy black bean sauce over wide rice noodles.
Stir fried fresh wide rice noodles, egg and scallion in light soy sauce.
Stir fried rice with onions, scallion, tomato and egg.
Stir fried rice with hot pepper, bell pepper and basil leaves. Spicy.
Curry peanut sauce with steamed broccoli. Served with jasmine rice. Mildly spicy.
Light coconut red curry with peas, bamboo shoot, pepper and basil leaves. Served with jasmine rice. Spicy.
Light coconut green curry with bamboo shoot, peas, green bean, pepper and basil leaves. Served with jasmine rice. Spicy.
Stir fried with hot peppers, onion and fresh basil leaves. Served with jasmine rice and a spring roll. Spicy.
Stir fried with onion, hot peppers and sweet peppers. Served with jasmine rice and a spring roll. Spicy.
Stir fried with peppercorn, kaffir lime leaves, shredded bamboo shoot, baby corn, green bean and fresh pepper. Served with jasmine rice and a spring roll. Very spicy.
Stir fried mixed vegetables with chef special brown sauce. Served with jasmine rice and a spring roll.
Stir fried with onion, cashew nut and scallion. Served with jasmine rice and a spring roll.
Stir fried with fresh ginger, onion and scallion. Served with jasmine rice and a spring roll.
Stir fried with garlic sauce and steamed broccoli and carrot. Served with jasmine rice and a spring roll.
Stir fried mixed vegetables with chef spicy sauce. Mildly spicy. Served with jasmine rice and a spring roll.
Stir fried mixed vegetables with spicy garlic sauce. Served with jasmine rice and a spring roll. Mildly spicy.
Stir fried spinach with light garlic sauce. Served with jasmine rice and a spring roll. Mildly spicy.
A mixture of salad green with choice of dressing.
Green papaya, roasted peanut, green bean, carrot and tomato with spicy vinaigrette. Contain fish sauce. Mild spicy.
Minced chicken with red onion, chili powder, cilantro, scallion and a hint of ground rice powder. Contain fish sauce. Mild spicy.
Cellophane noodle and mixed vegetables with sweet and sour sauce.
Grill skewered of marinated chicken served with peanut sauce and Thai style pickle relish.
Deep-fried potsticker served with sweet soy sauce.
Fried bean curd served with sweet sour sauce and crushed peanut.
Minced shrimp, chicken wrapped in wonton skin.
Deep-fried stuffed cream cheese, flaked crab, crab paste with our special honey sauce.
Mixed vegetable wrapped in rice paper and served with special peanut sauce.
Stir-fried with hot pepper, red bell pepper, onion and fresh basil leaves. Served with steamed jasmine rice. Medium spicy.
Stir-fried with peppercorn, kaffir leaves, shredded bamboo shoot, chili and green bean in hot chili paste. Served with steamed jasmine rice. Extra spicy.
Stir-fried with seasonal mix vegetables with chef special brown sauce. Served with steamed jasmine rice.
Stir-fried with garlic sauce and steamed broccoli and carrot and lot of garlic. Served with steamed jasmine rice.
Stir-fried broccoli with your choice of protein in our special brown sauce. Served with steamed jasmine rice.
Stir-fried eggplants with chili, pepper and basil with choice of minced chicken or fried tofu. Served with steamed jasmine rice. Medium spicy.
Jasmine rice stir-fried with onion, chopped scallion, tomato and egg.
Jasmine Rice stir-fried with hot pepper, bell pepper, onion and basil leaves. Medium spicy.
Jasmine rice stir-fried with shrimp, cashew nut, onion, chopped scallion, tomatoes and egg.
Thin rice noodles stir-fried with bean sprouts, scallion, egg, ground peanut. Contain fish sauce.
Wide rice noodle with broccoli, egg in our sweet soy sauce.
Wide rice noodle with hot pepper, bell pepper, tomato, onion and basil leaves. Medium spicy.
Curry peanut sauce with steamed broccoli on the side. Served with steamed jasmine rice. Medium spicy.
Red coconut curry with peppers, basil leaves, bamboo shoot and peas. Served with steamed jasmine rice. Medium spicy.
Green coconut curry with shredded bamboo shoot, peas, basil and peppers. Medium spicy.
Fried banana in spring roll skin with honey.
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